These are the five things I would consider must-dos on a first time visit to Louisville.
Live Horse Racing at Churchill Downs
Per usual, my luck was not much to write home about and I lost all of the money I betted. Boohoo! However, it was a lot of fun and excitement to watch the races!
If you are partaking in alcohol, don't forget to enjoy a mint julep while you are at the tracks. This preggo lady, sadly, had to do without.
Louisville Slugger Museum and Factory
The Hillerich & Bradsby Company has been producing the famous Louisville Slugger baseball bats since 1884. A visit to the Louisville Slugger Museum and Factory gives visitors a glimpse into the bat making process as well as a look into some baseball history.
Visitors are greeted by the world's largest baseball bat right outside the entrance to the museum. At 120 feet tall, it is definitely is the biggest bat I have ever seen.
The Bat Vault is where models of every Louisville Slugger bat are held.
The highlight for me was going on the factory tour. The tour lasts around 30 minutes and you get to walk through the actual factory and learn about every step in the bat making process: from how the bats are shaped, branded and painted.
Bourbon and Booze
Kentucky is famous for producing bourbon whiskey, and there are many options for sampling some in and around Louisville. I am not a huge bourbon drinker to begin with, so being pregnant did not make me feel like I was missing out on too much. We wound up visiting a few places, so my friend could do some sampling and purchase items to bring home.
The Kentucky Peerless Distilling Company only opened in 2015, so their first batch of whiskey is not available yet. However, they do have Lucky Moonshine for tasting and purchase in tons of flavors, including lemon drop and chocolate pie. I loved all of the colors of the bottles. So photogenic!
We also dropped by the Evan Williams Bourbon Experience located on Main Street. They have the coolest two-story "whiskey" fountain.
The Jim Beam Urban Stillhouse is also located right in downtown, if you need another option.
Around the city, you can find painted horses and these painted mint julep cups. At first I had not idea what they were, I thought it was grey popcorn! So if you see one of these, hopefully, it will remind you to try a mint julep. Also, many of the restaurants we visited had bourbon slushies available as an option! Boozing seems to be a favorite pastime in Kentucky!
Eat, Eat, Eat
A meal at Royals Hot Chicken is rather simple, but it was so delicious. I had never tried hot chicken before and it did not disappoint. We ordered a Royals Fried Chicken Sandwich, which comes with a potato bun, mayo, iceberg lettuce and dill pickles. You also have a choice of heat level. We chose hot, but I wish we had gone hotter. I guess living in New Mexico, I am afraid of how hot "hot" really is.
Another memorable meal was had at Feast BBQ in the Nulu area. We ordered a half rack of baby back ribs, which comes with two sides. I loved that you could select dessert as a side as well as regular sides. We picked mac and cheese and the salted caramel banana pudding. The plate also came with a roll, pickles and red onions.
The one dish you have to try in Louisville is the Kentucky Hot Brown at The Brown Hotel. I don't think you can find a more regional dish than the Hot Brown. When I first saw pictures of the hot brown, I thought it looked like a heart attack waiting to happen, but I was pleasantly surprised by how well-balanced the dish was.
The Hot Brown is a open-faced turkey sandwich with tomato and bacon, covered in Mornay sauce and parmesan cheese. Healthy, right? It was invented at The Brown Hotel in the 1920s and has been a staple ever since.
Finally, we had to pay a visit to Milkwood while we were in Louisville. For those of you who watch Top Chef or Mind of a Chef, the name Edward Lee is familiar with you. I absolutely had to try his version of southern-inspired Asian food.
We started with the grilled Kabayaki eel with puffed rice, smoked coconut and green ginger zest. Then we shared two entress: the MW Ramen with spicy tare, porkbelly, shiitake, scallion, and country ham and the Bibimbap with carrot, kimchi, cucumber, pickled corn, shiitake and egg. We also ordered a side of collards and kimchi for good measure.
The bibimbap was probably the most flavorful bibimbap I have ever had. It was so tasty. The ramen was okay, but the appetizer and collards and kimchi was excellent. I could have kept eating them if we hadn't run out!
With barely any room left, we also shared the chocolate chess pie with peanut butter ice cream, caramel corn and sea salt. So yummy and so full!
I feel like I could have used a day or two extra just to eat more! So much good food!
See Some Art
We spent one afternoon at the Speed Art Museum to see an exhibit on sneaker culture.
In addition to this special exhibition, the museum also featured regional artists and was hosting Ai Weiwei's Circle of Animals Zodiac Heads.
The first 21c Museum Hotel was opened in Downtown Louisville in 2006 and now 21c Museum Hotels can be found in six different states. The concept of 21c is to combine a boutique hotel with a contemporary art museum.
21c is probably the most hip and fashionable hotel in Louisville and their rotating collection of contemporary art has a wide array of interesting pieces.
Lastly, you don't have to look hard to find public art pieces like murals that brighten up the city and make it unique.